Follow us on
Welcome Guest! You are here: Home » Health
Fasting has positive impact on human body, confirmed once again
Friday May 20, 2016 10:16 AM, Agencies

As Muslims across the globe gear up to greet Ramadan - the holy month of fasting, German scientists have revealed that fasting has positive impact on the human body, especially on fatty liver disease, the most common liver disorder worldwide.

Scientists at Helmholtz Zentrum München were able to show that upon deprivation of food a certain protein is produced that adjusts the metabolism in the liver. The results are published in the Open Access Journal 'EMBO Molecular Medicine'.

Ramadan begins this year possibly on June 06 or 07, 2016. Since a month in Islamic calendar is based on lunar system, new moon is sighted at the end of every month. If the crescent is sighted, the new month begins else starting of the new month is delayed by a day.

The journal quoted Dr. Adam J. Rose of the German Cancer Research Center at the Helmholtz Zentrum München as saying: "Once we understand how fasting influences our metabolism we can attempt to bring about this effect therapeutically."

In the current study, the scientists looked for liver cell genetic activity differences that were caused by fasting.

With the help of the so-called transcript arrays, they were able to show that especially the gene for the protein GADD45β was often read differently depending on the diet: the greater the hunger, the more frequently the cells produced the molecule, whose name stands for 'Growth Arrest and DNA Damage-inducible'.

As the name says, the molecule was previously associated with the repair of damage to the genetic information and the cell cycle, rather than with metabolic biology.

Subsequent simulation tests showed that GADD45β is responsible for controlling the absorption of fatty acids in the liver. Mice who lacked the corresponding gene were more likely to develop fatty liver disease.

However when the protein was restored, the fat content of the liver normalized and also sugar metabolism improved.

The scientists were able to confirm the result also in humans: a low GADD45β level was accompanied by increased fat accumulation in the liver and an elevated blood sugar level.

Share this page
 Post Comments
Note: By posting your comments here you agree to the terms and conditions of